Limes, cilantro, jalapenos, and tequila make a flavorful marinade for juicy, tender chicken on the grill. Fruit salsa is turned up a notch by grilling the pineapple (also yummy with peaches), a perfect compliment for summer cooking.
6 boneless, skinless chicken breasts
1 cup fresh squeezed lime juice (about 6 limes)
¼ cup fresh squeezed orange juice (1 orange)
½ cup gold tequila
1 TBSP lime zest
1 jalapeno, sliced (remove seeds for less spicy)
1 shallot, diced
3 cloves garlic, minced
½ cup cilantro, roughly chopped
2 TBSP olive oil
2 tsp sea salt
1 tsp fresh cracked pepper
4 sliced pineapple rounds (½ inch thick)
1 large avocado, diced
½ red bell pepper, finely diced
½ jalapeno, minced (remove seeds for less spice)
2 TBSP fresh cilantro, finely chopped
Juice and zest of one lime
¼ tsp, each, sea salt and fresh cracked pepper
1. In a large bowl, combine all of the marinade ingredients, aside from the chicken.
2. Add the chicken to the bowl,...